User:Mrfranceisbacon
From Makers Local 256
Areas in which I'm somewhat knowledgeable:
Business Strategy / Marketing / Implementation
Cooking
Food Protip:
When flavoring with butter, use a neutral oil as your cooking medium and butter as your flavoring...meaning pour oil in a pan and then melt a piece of butter on top of the oil
Instead of decanting wine slowly in one of those fancy decanters, throw it in a blender on high for 30-45 seconds
Completed Projects:
Thermal Immersion Circulator:
A device that circulates and heats a warm fluid(water) kept at an accurate and stable temperature
Culinary Uses: Cooking food low and slow
References for Temperature Chart: http://www.cookingissues.com/uploads/Low_Temp_Charts.pdf
Vacuum Chamber:
Modified a pressure cooker into a vacuum chamber. Capable of pulling 28.5 inHg using a water aspirator
Culinary Uses: Flash pickling/infusion in large batches
Lumen Lab Projector:
Old school project using a stripped 15in LCD, fresnel lens, and a light box
Current Projects:
Anti-Griddle:
Glorified cold plate used to freeze sauces
Future Projects:
Temperature Controlled Smoker-
Salamander Oven-
