User:Omegix/Recipes/Cajun Lasagna

CAJUN STYLE LASAGNA!!

Ingredients:

8 cooked lasagna noodles

1b crawfish tails

1 lb. uncooked small-medium Louisiana shrimp

16 0z. ricotta

2 cups shredded pepper jack

2 cups shredded parmesan

8oz velveeta

1-lg.egg

1-lg bell pepper. diced

1-sm. Onion, diced

4 garlic cloves

1 sm Jalapeno sliced, remove seeds

Olive oil

1-sm. Tomato, diced

Instructions:

9x9 casserole dish

Preheat oven to 350°

Saute in olive oil, bell pepper, onion, garlic, and jalapeno. Melt in Velveeta and 1/2 c. pepperjack

Add Shrimp. Crawfish, tomatoes.

Cook the shrimp half way done, slightly transparent. (prevents over cooking when it bakes) Season with an even coat of Tony's, and pinch of cayenne.

In mixing bowl. fold together ricotta, egg, 1/2-cup pepperjack. 1-cup parmesean, parsley, paprika, basil

Spray baking dish w/ non-stick spray Spread thin layer of Seafood Mix across bottom of pan. (this will keep the noodles from sticking)

1. Add a layer of noodles

2. Spread the ricotta mix onto noodles

3. 1/2 of seafood mix (be sure to spread around the meat) 4. Top with shredded parmesean and pepper jack

Repeal 1-4 one more time. Bake for 30 min, until bubbly. Uncovered