Difference between revisions of "Pig Roast 2013"
From Makers Local 256
(added rough template) |
(→The Pig: added 2013 pig purchasing details) |
||
Line 29: | Line 29: | ||
* 256-462-1034 | * 256-462-1034 | ||
=== Buy Pig From Them === | === Buy Pig From Them === | ||
− | * | + | * We have to let them know soon, they can get the pig on May 6th, 2013 and keep it frozen for us until the event. The next time they get in pigs is September. |
+ | * The pigs are skinned, not sure if this will make a difference. | ||
+ | |||
** $0.80 / lb live. Want to get about a 110 lb live pig if we want an 80 lb. "dressed" pig. | ** $0.80 / lb live. Want to get about a 110 lb live pig if we want an 80 lb. "dressed" pig. | ||
** Processing is $35 | ** Processing is $35 | ||
Line 36: | Line 38: | ||
* $35, but have to bring it to them by May 21st. They can keep it frozen for us till then. | * $35, but have to bring it to them by May 21st. They can keep it frozen for us till then. | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
==Volunteering to buy the pig== | ==Volunteering to buy the pig== | ||
− | |||
= Volunteers = | = Volunteers = |
Revision as of 09:50, 26 April 2013
Creator: |
Contents
[hide]Overview
Pig Roast at Makers Local.
As of 4/10/13 waiting to see if we're moving to a new space before we start with pig roast logistics.
Basic Event Information
- Name: Pig Roast
- Logistics: Omegix
- Cooks: Preaux
- Date: TBD
- Time: Event Starts at 12:00, food prep TBD
- Location: Make Shop
- Cost to Attend: $10 / person, or $15 for two people.
- Last Years Flier: Pig Roast Flier
Calendar
- TBD
The Pig
Put a request out for recommendations on Huntsville's subreddit
Weaver Processing
- 256-462-1034
Buy Pig From Them
- We have to let them know soon, they can get the pig on May 6th, 2013 and keep it frozen for us until the event. The next time they get in pigs is September.
- The pigs are skinned, not sure if this will make a difference.
- $0.80 / lb live. Want to get about a 110 lb live pig if we want an 80 lb. "dressed" pig.
- Processing is $35
- $123
Bring Pig to them for Processing
- $35, but have to bring it to them by May 21st. They can keep it frozen for us till then.
Volunteering to buy the pig
Volunteers
- The Pit
- Shop Cleanup - we'll need to make sure the place is clean for company
- Wood Chips - Broken Trace bringing wood chips, need to let him know three weeks in advance
- Charcoal (6 bags) (size of bags?)
- Cooking
- Pig - Preaux (Duh)
- Jeff
- Your Name here!
- Pig - Preaux (Duh)
Other Necessary Items
- Chairs
- 4-5 camping chairs - Ramgarden(?)
- plates, cups, knives, spoons, forks, bowls
- Tents
- 10x10 tent donated by Katie Phillips (Need to confirm: Located on South Wall in black textile case)
- Tim's Tent - Tim(?)
- Folding Tables
- Phil(?) can bring two folding tables
- Ice and cooler - Do we still have Laurie Kellogg's ?
- Cornholing game was brought by RamGarden, was very fun for attendees. - Ramgarden(?)
Foods
- Drinks
- Need Sodas or Tea
- Buns (basic hamburger buns)
- Chips, Dip
- Gregabyte(?) is bringing awesome dip
- A second main dish -
- Side dishes
- Corn Casserole - Michele Faris(?)
- Desserts
- Kinsey(?) is bringing a cheese cake
- A green salad (as in vegetables not food coloring) -
Projects
Advertisement
Not Yet Advertised To
- Flier:
- Facebook Event:
- Makers Local Web Page:
- Livejournal
- NPR Service Announcement
- Update email sent to general list (3 weeks out)