Difference between revisions of "Tuesday Night Feasts"
From Makers Local 256
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==Cooking Sign-Up Dates== | ==Cooking Sign-Up Dates== | ||
* 8/06/2013 - Kirstin - Soft Tacos / Burritos | * 8/06/2013 - Kirstin - Soft Tacos / Burritos | ||
| − | * 8/13/2013 - [[User:Enabrintain|Phil]]- Something with the word Cajun in its name to annoy Scott | + | * 8/13/2013 - Tahirih - Broccoli Cheddar and White Chicken Soup |
| + | * 8/20/2013 - [[User:Enabrintain|Phil]]- Something with the word Cajun in its name to annoy Scott | ||
===Name - Food Served=== | ===Name - Food Served=== | ||
Revision as of 11:49, 5 August 2013
Contents
[hide]Tuesday Night Feasts
Overview
Our kitchen can be difficult to work in. We need to upgrade it. The better kitchen we have, the better events we can put on which means better revenue. In order to fund these upgrades we will be cooking a meal at Tuesday night open houses. Profits from this food will go toward the kitchen fund. Kitchen Improvements Page
Your overall budget goal should be about $20 to $40.
Cooking Sign-Up Dates
- 8/06/2013 - Kirstin - Soft Tacos / Burritos
- 8/13/2013 - Tahirih - Broccoli Cheddar and White Chicken Soup
- 8/20/2013 - Phil- Something with the word Cajun in its name to annoy Scott
Name - Food Served
- 6/25/2013 - Phil - Cooked Chicken Vegies over Brown Rice: Fed 6 people, Raised $15
- 7/2/2013 - Greg - Aporkalypse Mac 'n Cheese, Spinach Salad: Fed Many, Raised $63
- 7/9/2013 - Kirstin - Baked Ziti, Snickerdoodles: Fed 21 people, Raised $77
- 7/16/2013 - Phil - Cooked Moroccan Chicken Stew and cornbread muffins (plus Bender's chilled mango pie) : Fed 15-18, raised $53
- 7/23/3013 - Greg - Cooked: Golden Curry: Fed ?, Raised $45
- 7/30/3013 - Barbara - Cooked: Pulled Pork Fed ?, Raised $132
