Difference between revisions of "User:Omegix/Recipes"
From Makers Local 256
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= Stuff I Done Cooked = | = Stuff I Done Cooked = | ||
| − | == Cajun Fare == | + | == Socially Acquired Recipes == |
| + | === Cajun Fare === | ||
* [[User:Omegix/Recipes/Doug Lee BBQ Shrimp | Doug Lee BBQ Shrimp]] | * [[User:Omegix/Recipes/Doug Lee BBQ Shrimp | Doug Lee BBQ Shrimp]] | ||
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| + | == Internet Recipes == | ||
| + | === Slow Cooker === | ||
| + | * [https://www.worthypause.com/blog/2013/04/alton-browns-crockpot-paleo-pot-roast.html Alton Brown's Green Olive Pot Roast] | ||
| + | ** This was prepared for a TNF at ML256. The gravy was made following the directions from the recipe, but after emulsifying Gregabyte brought the gravy to temperature and added flour to thicken. The sauce was sweeter than the pot roast. If I did the gravy again I might omit the raisins from it to reduce sweetness. We had fritos chips on hand to add some saltiness to the dish, which added a good salty flavor crunchy texture to an otherwise soft dish. | ||
| + | ** Also I used pimento stuffed jarred olives in this dish. Next time I might hit up a fresh market or something and see if I could get regular pitted, larger olives. They usually have a firmer mouthfeel, but the slow cooking process might undo that anyway, dunno. | ||
| + | |||
| + | == Dips == | ||
| + | * [http://allrecipes.com/recipe/68461/buffalo-chicken-dip/ Buffalo Chicken Dip] | ||
Revision as of 09:28, 4 October 2017
Contents
[hide]Stuff I Done Cooked
Socially Acquired Recipes
Cajun Fare
Internet Recipes
Slow Cooker
- Alton Brown's Green Olive Pot Roast
- This was prepared for a TNF at ML256. The gravy was made following the directions from the recipe, but after emulsifying Gregabyte brought the gravy to temperature and added flour to thicken. The sauce was sweeter than the pot roast. If I did the gravy again I might omit the raisins from it to reduce sweetness. We had fritos chips on hand to add some saltiness to the dish, which added a good salty flavor crunchy texture to an otherwise soft dish.
- Also I used pimento stuffed jarred olives in this dish. Next time I might hit up a fresh market or something and see if I could get regular pitted, larger olives. They usually have a firmer mouthfeel, but the slow cooking process might undo that anyway, dunno.
