Tuesday Night Feasts
From Makers Local 256
Revision as of 08:56, 7 August 2013 by Tylercrumpton (Talk | contribs)
Contents
[hide]Tuesday Night Feasts
Overview
Our kitchen can be difficult to work in. We need to upgrade it. The better kitchen we have, the better events we can put on which means better revenue. In order to fund these upgrades we will be cooking a meal at Tuesday night open houses. Profits from this food will go toward the kitchen fund. Kitchen Improvements Page
Your overall budget goal should be about $20 to $40.
Cooking Sign-Up Dates
- 8/13/2013 - Tahirih - Broccoli Cheddar and White Chicken Soup
- 8/20/2013 - Phil- Something with the word Cajun in its name to annoy Scott
Name - Food Served
- 6/25/2013 - Phil - Cooked Chicken Vegies over Brown Rice: Fed 6 people, Raised $15
- 7/2/2013 - Greg - Aporkalypse Mac 'n Cheese, Spinach Salad: Fed Many, Raised $63
- 7/9/2013 - Kirstin - Baked Ziti, Snickerdoodles: Fed 21 people, Raised $77
- 7/16/2013 - Phil - Cooked Moroccan Chicken Stew and cornbread muffins (plus Bender's chilled mango pie) : Fed 15-18, Raised $53
- 7/23/3013 - Greg - Cooked: Golden Curry: Fed ?, Raised $45
- 7/30/3013 - Barbara - Cooked: Pulled Pork Fed ?, Raised $132
- 8/06/2013 - Kirstin - Soft Tacos / Burritos: Fed 21, Raised $64
