Tuesday Night Feasts
From Makers Local 256
Contents
[hide]Tuesday Night Feasts
Overview
Our kitchen can be difficult to work in. We need to upgrade it. The better kitchen we have, the better events we can put on which means better revenue. In order to fund these upgrades we will be cooking a meal at Tuesday night open houses. Profits from this food will go toward the kitchen fund. Kitchen Improvements Page
Your overall budget goal should be about $20 to $40.
Cooking Sign-Up Dates
Name - Food Served
2014
- 01/21/2014 - Phil - Chicken Curry Stew over Rice
- 02/04/2014 - Candace - Fettuccine Alfredo with Chicken
2013
- 6/25/2013 - Phil - Cooked Chicken Vegies over Brown Rice: Fed 6 people, Raised $15
- 7/2/2013 - Greg - Aporkalypse Mac 'n Cheese, Spinach Salad: Fed Many, Raised $63
- 7/9/2013 - Kirstin - Baked Ziti, Snickerdoodles: Fed 21 people, Raised $77
- 7/16/2013 - Phil - Cooked Moroccan Chicken Stew and cornbread muffins (plus Bender's chilled mango pie) : Fed 15-18, Raised $53
- 7/23/3013 - Greg - Cooked: Golden Curry: Fed many, Raised $45
- 7/30/3013 - Barbara - Cooked: Pulled Pork Fed ?, Raised $132
- 8/06/2013 - Kirstin - Soft Tacos / Burritos: Fed 21, Raised $64
- 8/13/2013 - Tahirih - Broccoli Cheddar and White Chicken Soup, Fed many
- 8/20/2013 - Phil- Baked Mac & Cheese
- 8/27/2013 - Mark Jones - Brunswick Stew
- 9/3/2013 - Greg - Breakfast for Dinner?!
- 9/10/2013 - Phil - Chicken Stew over Rice w/ Cornbread Muffins, Fed 10, Raised $35
- HOLY CRAP NOBODY LOGGED ANY FEASTS - we I think we only had like 2 Tuesdays where we didn't cook a TNF.
- 12/3/2013 - Phil - Chicken Curry Stew over Rice, fed 6, Raised $20
- 12/10/2013 - Mog - Pulled Pork Sammiches, fed many, went over budget